Crockpot Pizza Chicken

1 1/2

lb boneless skinless chicken thighs (I used chicken breasts)

1/2

teaspoon salt

1/4

teaspoon pepper

1

small onion, sliced

2

medium bell peppers, cut into strips

2

cups tomato pasta sauce (from 26 oz jar)

1

package (16 oz) rotini pasta

1

cup shredded mozzarella cheese (4 oz)

1. Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
2. Cover; cook on Low heat setting 4 to 6 hours.
3. Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.