3 Freestyle Points per serving
(1 breast)
Ingredients
4 skinless, boneless chicken breast halves
1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil, divided
1/4 cup tomato Bruschetta topping
2 tablespoons chopped pitted kalamata olives
1 teaspoon sweet basil
2 ounces crumbled feta cheese (about 1/2 cup)
Directions
Pound out chicken (thin). I bought already thin sliced breasts. Sprinkle chicken with salt and pepper.
Heat 1 teaspoon olive oil in a large nonstick skillet over medium high heat. Cook each side for 3 minutes or until done. Remove chicken from pan. Repeat procedure with remaining chicken.
Combine Bruschetta topping, olives, and basil. Spoon topping mixture over chicken. Sprinkle with cheese.
Sunday, July 8, 2018
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