Sunday, July 8, 2018

Bruschetta Chicken

3 Freestyle Points per serving
(1 breast)

4 skinless, boneless chicken breast halves
1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil, divided
1/4 cup tomato Bruschetta topping
2 tablespoons chopped pitted kalamata olives
1 teaspoon sweet basil
2 ounces crumbled feta cheese (about 1/2 cup)

Pound out chicken (thin).  I bought already thin sliced breasts.  Sprinkle chicken with salt and pepper. 

Heat 1 teaspoon olive oil in a large nonstick skillet over medium high heat.  Cook each side for 3 minutes or until done.  Remove chicken from pan.  Repeat procedure with remaining chicken.

Combine Bruschetta topping, olives, and basil.  Spoon topping mixture over chicken.  Sprinkle with cheese.

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