Chicken Bacon Ranch Bowl

 *Adapted form Makayla Thomas

3 servings

Each serving yields: 484 calories, 12g fat, 38g carbs, 55.1g protein, 8g sugar

Ingredients

3 cups green beans (seasoned with Italian seasoning)

15 ounces ounces of diced chicken

3 slices Pepper Jack Cheese

6 tbsp bacon bits

5 ounces of plain non-fat yogurt

1/2 packet of ranch dressing

1 1/2 cups savory herb Little Potatoes (Walmart)

Directions

Slice mini potatoes and season according to directions. Cook in air fryer for 12 minutes at 400 degrees. Arrange 1/2 cup at bottom of each serving bowl.  

Cook chicken in air fryer for 8 minutes at 400 degrees. (I used Tyson frozen chicken bites). Place 3-4 ounces in each serving dish over potatoes.

Mix non-fat yogurt with ranch dressing packet. Add a dash of hot sauce if you desire. Spread evenly over three servings of chicken/potato mixture. 

Add slice of Pepper Jack cheese to each bowl. 

Drizzle green beans with extra virgin olive oil.  I seasoned with Italian seasoning and red pepper flakes. Cook in air fryer for 12 minutes at 400 degrees. Divide evenly amongst the three serving dishes.

Heat in microwave and eat.