I was part of a competition at GMS!
Saturday, October 11, 2014
Thursday, October 9, 2014
Sunday, September 21, 2014
Nutritional Information-6 Weight Watcher Points Plus per serving (10 cups)
278 calories, 7g fat, 3g fiber, 7g sugar, 40g protein
4 to 5 lb. beef chuck roast
1 T. chili powder
1 t. ground cumin
1 t. onion powder (I used half a sweet onion instead)
1 t. garlic powder
2-14 1/2 oz. cans Mexican-style stewed tomatoes (used Zesty Chili Style Diced tomatoes)
Place roast in a large slow cooker; sprinkle with seasonings. Pour tomatoes around the roast. Cover and cook on low setting for 8 to 10 hours. Using two forks, shred roast and return to slow cooker. Spoon into taco shells. Makes 10 cups.