Cheesy Buffalo Chicken

Modified from Peanut Butter and Peppers website.

Ingredients

1 lbs. boneless chicken breast

black pepper

1/4 cup part skim mozzarella cheese, divided

1 tsp. butter

1/4 cup Frank's hot sauce

1/4 tsp celery salt

Directions

4 servings

Preheat oven to 400 degrees Fahrenheit. 

Butterfly your chicken by cutting it horizontally.  Do not cut all the way through. Sprinkle with pepper and cheese.  Fold over the chicken to close it.  

Melt butter in bowl in microwave.  Add hot sauce and celery salt.  Mix.

Brush chicken, then drizzle remainder over chicken.

Bake for 20 minutes or until done.

123 calories per serving, 4 grams fat, 882 mg sodium, 0 grams carb,  22 grams protein.