4 boneless, skinless chicken breasts
2 cups Prego Traditional Italian Sauce
1/2 cup mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 16 ounce package of spaghetti, cooked and drained
Directions
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the Italian sauce. Sprinkle with the Parmesan cheese and the mozzarella cheese.
Bake at 400 degrees for 25 minutes or until well-cooked. (Mine took 45 minutes)
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