Friday, June 10, 2016

Quick Chicken Parmesan

4 boneless, skinless chicken breasts
2 cups Prego Traditional Italian Sauce
1/2 cup mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 16 ounce package of spaghetti, cooked and drained

Place the chicken in a 2-quart shallow baking dish.  Top the chicken with the Italian sauce.  Sprinkle with the Parmesan cheese and the mozzarella cheese.

Bake at 400 degrees for 25 minutes or until well-cooked.  (Mine took 45 minutes)

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