Monday, September 12, 2011

Crock Pot Meat Loaf

2 lbs. ground beef (I used extra lean)
1 lg. envelope Lipton Instant Soup (Beefy Onion Flavor)
1 1/2 cups oatmeal (or bread crumbs)
1 tbsp. Worcestershire sauce
1 c. milk (or tomato sauce...I used the sauce)
salt and pepper
1/2 green pepper, diced

Mix all ingredients together with hands, mixing thoroughly. Shape into round loaf and place in
crock pot.

Cook 8 hours on medium setting (I used low). Temperature and time may be regulated to your particular crock pot and schedule. Drain grease when finished cooking.

Word of advice, spray the bottom of the crock pot with non-stick spray.

The husband loved it!

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