Sunday, August 26, 2018

Slow Cooker Chicken Fajitas

0 Weight Watcher Freestyle Points (2/3 cup serving)
157 Calories, 2g fat, 7g carbs, 2g fiber, 25g protein

14.5 ounce can of diced tomatoes with chilis
4 bell peppers (used red, and yellow)
1 large Vidalia onion
5 cloves garlic minced
2.5 pounds chicken breast
2 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper

Pour half of the diced tomatoes into the slow cooker.

Slice the bell peppers and onions very thinly using a sharp knife.  Add half to the slow cooker.

Sprinkle the garlic on top of the vegetable mixture. Then add the chicken.

Mix together the cumin, chili powder, paprika, salt, and pepper.  Sprinkle onto chicken.  Cover with the remaining vegetables and tomatoes.  Cook on high for 3-4 hours or 6-8 hours on high.

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