Sunday, July 24, 2011

Chicken Parmesan Crockpot Recipe

2-4 boneless chicken breast halves
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/2 t Italian Seasoning
1/4 t black pepper
1/4 t kosher salt
1 T olive oil
1 beaten egg
sliced mozzarella cheese
favorite jarred Marinara sauce

Spread the 1 T of olive oil into the bottom of your crockpot stoneware insert.

Whip the egg with a fork in a separate bowl.

Mix the bread crumbs with the seasonings and the Parmesan cheese in a separate dish.

Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese, and seasonings.

Place the chicken pieces in the bottom of the crock pot.

Layer 2-3 slices of mozzarella cheese on top.

Cover with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.

Serve with your favorite pasta. I chose wheat Rigatoni.

Thank you to A Year of Slow Cooking for the recipe!

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