Crockpot Chicken and Stuffing

6  servings. 389 calories, 39 g carbs, 37g protein, 8g saturated fat, 4g fiber, 9g sugar

Adapted from Belly Full

Ingredients

3 boneless chicken breasts (1 to 2 lbs)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

1 can (14.5 oz) green beans (drained) (I used low sodium)

1 box chicken stuffing mix (6 ounces)

1 can cream of chicken soup (used Campbell's Heart Healthy)

1 1/4 cups chicken broth

1/4 cup low-fat sour cream

1/4 cup butter (used lightened I Can't Believe It's Not Butter), melted

Directions

Coat a 6 quart crockpot with nonstick cooking spray or line with a slow cooker liner.

In a small bowl, mix together the salt, pepper, garlic powder, and Italian seasoning.  Rub the mixture on both sides of the chicken. Place chicken in the bottom of the crockpot.

Top the chicken with the green beans and dry stuffing mix.

In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. DO NOT STIR.

Place the lid on the crockpot and cook on high for 4 to 5 hours, or low 6-7 hours (or until the chicken registers 165 degrees Fahrenheit). 

Gently stir the stuffing mixture with a fork to fluff it up.  If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.  Divide and eat.+