Saturday, April 21, 2012

Banana Banana Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten (used Egg Beaters)
2 1/3 cups mashed overripe bananas (about 2 to 3)

Preheat oven to 350 degrees. Spray non-stick spray in loaf pan.

In a large bowl, combine flour, baking soda, and salt.  In a separate bowl, cream together butter and brown sugar.  Stir in eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture; stir just to moisten.  Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes until a toothpick inserted into center of the loaf comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire wrack.

No comments: