Sunday, November 11, 2012

Pepperoni and Pineapple Pizza

This is the best recipe I have made yet. Thank you Emily Bites for the recipe!!!

6 servings
5 WW Points per serving

Boboli 12" Whole Wheat Thin Pizza Crust
1/3 c. pizza sauce (I used Kroger brand)
1/4-1/2 t crushed red pepper (I used 1/4 to keep it milder)
1/3 c. sliced pineapple chunks
3/4 cup reduced fat mozzarella cheese
10 slices turkey pepperoni, sliced into quarters
1/2 t. Italian seasoning

Preheat the oven to 450 degrees.

Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside.  Sprinkle the crushed red pepper flakes over the sauce, followed by the pineapple chunks.  Sprinkle the shredded mozzarella cheese evenly over the top, followed by the pepperoni pieces.  Finish the pizza by sprinkling Italian seasoning over top.

Place pizza on a pizza stone or foil and bake for 8 to 10 minutes. (I have to play it by eyesight with our stove).

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