Sunday, July 1, 2012

Weight Watchers Cheeseburger Pizza

6 slices
5 Weight Watcher Points Plus per slice


Boboli 12' Whole Wheat Thin Pizza Crust
3 Laughing Cow Light Queso Fresco & Chipotle Wedges (I used Swiss because what was in the fridge)
3 oz cooked 95% lean ground beef
2-3 Grape Tomatoes, halved
1 Small Sweet Onion, chopped
1 T Ketchup
1 T Yellow Mustard
3/4 c. reduced fat 2% shredded cheddar cheese


Preheat oven to 450 degrees.

Spread Laughing Cow wedges (I cut them up) across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside.  Sprinkle the ground beef  evenly over the top and repeat with sweet onion and tomato pieces.  Squirt ketchup in a thin stream back and forth about 4 times over the width of the pizza.  Repeat with mustard going the other direction, crisscrossing the ketchup.  Finish the pizza by sprinkling the cheddar cheese over top.

Place pizza on a pizza stone or straight onto the oven rack and bake for 12 minutes.

HUGE thank you to Emily Bites for the recipe.

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