Sunday, October 9, 2011

Chicken Parmigiana Burgers

8 Weight Watchers Points Plus
4 Servings

16 oz. lean chicken burgers (I made my own)
4 oz provolone cheese
1 cup marinara sauce
4 rolls such as ciabatta rolls

Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce! Yum!

No comments: