Monday, February 24, 2014

Low Fat Chocolate Chip Banana Bread

2 cups all purpose flour
1 cup of sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3 ripe bananas
2 eggs
1 cup of mini chocolate chips

Heat the oven to 350 degrees.
In a large bowl, mix wet ingredients together with sugar as well as baking soda.
Mix in the flour and baking powder.
Mix in the chocolate chips.
Grease a bread pan and pour in mixture.  Bake on middle rack for one hour or until a toothpick is clean.

Enjoy! Serves 8

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