Lemon Blueberry Bread

 Adapted from Drizzle Me Skinny

10 servings

Per slice:  94 calories, fat 0g, sodium 134mg, Carbs 20g, Fiber 1g, Sugar 5g, Protein 3g

Ingredients

• 2 x 1/4 cup egg beaters
• 2 Tbsp brown sugar
• 1/3 cup unsweetened applesauce
• 1/3 cup 1% milk
• 1/4 cup fresh squeezed lemon juice (about the juice of one large lemon)
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp lemon zest
• 1 ½ cups all-purpose flour
• 1 cup fresh blueberries

Directions

Heat oven to 350 degrees.

Mix dry ingredients in one bowl, wet in another.  Combine, and fold in blueberries. 

Place in loaf pan. Cook for 45 minutes. Slice into 10 slices after 20 minute cooling period.