169 Calories per 1/2 cup / 12 servings
Adjusted from Drizzle Me Skinny, used turkey bacon instead.
Ingredients
1 lb of chicken tenderloins
1-8 ounce package of light cream cheese. I cut into many different pieces and put around crockpot.
1 cup reduced fat mozzarella cheese
1 package of ranch seasoning
3 tsp diced garlic
1 tsp garlic powder
6 slices crumbled cooked turkey bacon
Directions
Place chicken in the bottom of the crockpot. Top with garlic powder and diced garlic. Sprinkle ranch seasoning over chicken. Add cream cheese and mozzarella cheese. Spread crumbles of turkey bacon over mixture. Cook on low for 6-8 hours.
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpg)
Follow on Instagram
