Pumpkin Spice Cinnamon Bread

WW Points 2

12 servings, 85 calories per slice, Protein 5g, Carbs 15g, Fiber 2g, Sugar 2g, Fat 1g, Saturated Fat 0.2g, Sodium 220mg

Ingredients

3/4 cup oat flour  

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup granulated classic monk fruit

1 cup pure pumpkin puree

1/2 cup liquid egg substitute (Egg Beaters)

1/4 cup liquid egg whites

1/2 cup plain non-fat Greek yogurt

1 teaspoon vanilla extract

1/4 cup unsweetened almond milk

Instructions

Preheat oven to 350 degrees.  Lightly spray a loaf pan with nonstick cooking spray or line with parchment paper.

In a medium bowl, whisk together oat flour, whole wheat flour, baking powder, baking soda, cinnamon, pumpkin pie spice, salt, and monk fruit sweetener.

In a separate bowl, combine pumpkin puree, egg substitute, egg whites, Greek yogurt, vanilla, and almond milk.

Gradually fold the dry ingredients into the wet ingredients.  Mix until combined.

Pour batter into the prepared loaf pan and smooth the top.

Bake for 50 minutes or until a toothpick into the center comes out clean.

For bakery goodness - mix 1 tablespoon cinnamon with 2 tablespoons granulated monk fruit sweetener. Pour half the batter into the loaf pan, sprinkle half the cinnamon mixture, add remaining batter, and sprinkle the rest on top.