Chocolate Cake

1 WW point

9 servings

73 cal, 2.9g protein, 11.8g carbs, 1.4g fat, 2.1g fiber, 2.7g sugar

Ingredients

1/2 cup oat flour

1/2 cup wheat flour

1/4 cup unsweetened cocoa powder

1/2 cup granulated monk fruit sweetener

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsweetened applesauce

1/2 cup nonfat plain Greek yogurt

1 large egg

1 tsp vanilla extract

1/2 cup unsweetened almond milk

Directions

Preheat oven to 350 degrees and spray an 8 X 8 inch pan. 

Mix all dry ingredients in medium bowl.

Whisk together applesauce, Greek yogurt, egg, vanilla, sugar substitute, and almond milk.

Combine wet and dry ingredients just until mixed.

Pour into pan.

Bake 30 minutes or until a toothpick comes out clean.

Cool and cut into 9 servings.

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