0 WW Points per serving
6 servings
Calories - 245, Protein - 38g, Carbs - 14g, Fiber - 3g, Fat - 2.5g
Ingredients
2 lbs. boneless, skinless chicken breasts (I used tenders)
1 (10 oz) can Rotel Original diced tomatoes with green chilies
1 (14.5 oz) can no-salt diced tomatoes
1 (15 oz) can whole-kernel corn, drained
1 medium onion, diced
1 green bell pepper, diced
1 orange bell pepper, diced
3 cloves garlic, minced
1/2 cup fat free, low-sodium chicken broth
2 tablespoons lime juice
1 packet low sodium taco seasoning
Directions
Line crockpot.
Place the chicken in the crockpot. Add the Rotel, diced tomatoes, corn, onion, bell peppers, garlic, broth, lime juice, and taco seasoning.
Cook on low for 6-7 hours or high for 3-4.
Remove chicken and shred, then return to the crockpot.
Stir everything together and let it cook for another 15 minutes before serving.
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