Loaf yields 12 slices
2 Weight Watcher Points per slice
1 slice per serving: 90 calories, carbs - 14.8g, fiber - 3.0g, protein - 3.0g, Fat - 2.0g
Ingredients
(Dry)
3/4 cup whole wheat flour
3/4 cup oat flour
1/2 tsp baking powder
1 1/2 tbsp pumpkin pie spice
1 tsp ground cinnamon
(Wet)
1 cup pure canned pumpkin puree
1/2 cup unsweetened applesauce
2 large eggs
1/2 cup brown sugar sweetener (Lakanto Monkfruit Golden)
1/4 cup Monkfruit sweetener
1 tsp vanilla extract
Mix-in
1/3 cup Lily's semi-sweet baking chocolate chips
Directions
Preheat oven to 350 degrees. Spray loaf pan with non-stick spray.
In a large bowl, whisk together wheat flour, oat flour, baking soda, baking powder, pumpkin pie spice, and cinnamon.
In a medium bowl, whisk together the pumpkin puree, unsweetened applesauce, eggs, brown sugar, sweetener, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently using a spatula until combined.
Fold in Lily's chocolate chips.
Bake for 60 minutes (depending upon your oven).
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