16 Servings
Per Serving-174 calories, 4g fat, 33.5g carbs, 1.5g fiber, 19.5g sugar, 2g protein
Ingredients
1 sugar-free chocolate pudding snack with 60 calories or less
1/3 cup chocolate frosting
2 tablespoons light chocolate syrup
1 box moist-style devil's food cake mix
One 15-ounce can pure pumpkin
1/4 cup mini semi-sweet chocolate chips
Directions
Preheat oven to 400 degrees. Spray a 9X13 inch baking pan with nonstick spray.
In a medium bowl, mix pudding, frosting, and syrup. Cover and refrigerate.
In a large bowl, thoroughly mix cake mix, pumpkin, and chocolate chips. Batter will be thick. Spread mixture into the baking pan.
Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Let cool completely.
Evenly spreading pudding/frosting mixture over brownies. Refrigerate until topping is set, about 15 minutes. (Refrigerate leftovers)
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