Sunday, January 20, 2019

Weight Watchers Buffalo Chicken Macaroni and Cheese

Snatched from Drizzle Me Skinny.
5 WW Freestyle Points per serving
Serving = 1 cup

20 ounces of raw boneless chicken breast
1/2 cup chicken broth
1/2 cup Frank's hot sauce
3 cups cooked whole wheat macaroni
2 cups milk (used fat free)
1/3 cup plain Greek yogurt
2 oz light cream cheese
1 cup shredded light cheese (used Mexican blend like DMS did)

Place chicken, broth, and hot sauce in the crockpot.  Cook on high for 3 hours.

Boil your pasta for five minutes before chicken is done.  Drain. While pasta is draining, shred chicken. Add 3 cups of pasta to chicken.  Add milk, yogurt, cream cheese, and shredded cheese.  Stir.

Let cook on LOW for 2 hours. 

It is delicious!

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