Tuesday, June 5, 2012

Chicken Broccoli Divan

6 Points Plus Per Serving
Makes 4 Servings
*If you use Healthy Request soup, points are lower.

4 cups cooked broccoli florets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or Healthy Request)
1/3 cup milk
1/2 cup shredded Cheddar cheese (I used reduced fat)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Place the broccoli and chicken into a 9-inch casserole dish.

Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

Bake at 450 degrees for 20 minutes or until the chicken mixture is hot and bubbling. (My oven took 30 minutes).

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