Saturday, May 18, 2013

Banana Bread (with Chocolate Chips)


3 or 4 ripe bananas, smashed
1/3 cup of melted butter
1 cup sugar
1 egg, beaten (egg beaters)
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
1/2 cup chocolate chips

Baking Instructions
No need for a mixer for this recipe.  Preheat the oven to 350 degrees.  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.  Mix in the sugar, egg, and vanilla.  Sprinkle the baking soda, chocolate chips, and salt over the mixture and mix in.  Add the flour last, mix.  Pour mixture into a buttered 4X8 loaf pan.  Bake for 1 hour.  Cool on a rack.  Remove from pan and slice to serve.

Adapted from Simple Recipes.

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