Sunday, July 31, 2011

Broccoli Cheese Chicken

4 boneless chicken breasts
2 tablespoons (1/4 stick) butter, melted
1 (10 ounce) can broccoli cheese soup
1/4 cup milk (I used fat free)
1 (10 ounce) package broccoli spears

Place boneless chicken breasts in oblong slow cooker.

In bowl, combine melted butter, soup and milk. Spoon over chicken.

Cover and cook on low for 4 to 6 hours. Remove cooker lid and place broccoli over chicken. Cover and cook 1 more hour. Serve over noodles or rice.

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