Sunday, July 31, 2011
Broccoli Cheese Chicken
4 boneless chicken breasts
2 tablespoons (1/4 stick) butter, melted
1 (10 ounce) can broccoli cheese soup
1/4 cup milk (I used fat free)
1 (10 ounce) package broccoli spears
Place boneless chicken breasts in oblong slow cooker.
In bowl, combine melted butter, soup and milk. Spoon over chicken.
Cover and cook on low for 4 to 6 hours. Remove cooker lid and place broccoli over chicken. Cover and cook 1 more hour. Serve over noodles or rice.