Saturday, July 28, 2012

Weight Watchers Classic Chicken Salad

Serving Size=1 cup
5 WW Points Plus per serving


1/4 cup plan fat-free yogurt
3 tablespoons reduced-calorie mayonnaise
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper
2 1/2 cups cubed cooked chicken breast
2 celery stalks, chopped
2 tablespoons grated onion
1 cup of sliced grapes

In a small bowl, combine the yogurt, mayonnaise, vinegar, mustard, salt, and pepper.

In a medium bowl, combine the chicken, celery, onion, and grapes.  Add the yogurt mixture; toss to coat. Refrigerate, covered at least 1 hour before serving (note...John ate immediately).

Grapes were not in the original recipe, but I like some "sweet" in my chicken salad.

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