Weight Watchers Pumpkin Bread #2

Adapted from WW Smart Recipes 

Serving size=1 slice

124 calories, Fat 1g, Unsaturated fat 1g, Cholesterol 31mg, Sodium 346mg, Carbs 29g, Fiber 2g, Sugar 5g, Protein 4g

Ingredients

15 ounces canned pumpkin

2 large eggs

2 cups all-purpose flour

1/4 cup Monkfruit brown sweetener

1/2 cup Monkfruit classic sweetener

2 Tsp classic Monkfruit sweetener

2 tsp pumpkin pie spice, divided

1 tsp vanilla extract

1/4 cup unsweetened applesauce

8 tablespoons Brummel and Brown spread made with yogurt, melted

1 tsp baking soda

1/2 tsp baking powder

1 1/2 tsp cream of tartar

Directions

Preheat oven to 350 degrees.  

In a medium bowl add flour, baking powder, baking soda, and cream of tartar. Mix together well.

In a large bowl, add melted butter, pumpkin, eggs, vanilla, brown sugar, classic Monkfruit, applesauce, and 1 tsp of pumpkin spice.  Mix together well.

Mix in dry ingredients until just combined. 

In a prepared bread pan, pour in the batter.

Mix together remaining pumpkin spice and sugar.  Sprinkle on top of unbaked loaf.

Bake at 350 degrees until a toothpick inserted comes out clean.  

I added fat free Redi-Whip to mine when served.