Saturday, October 20, 2012

Sugar Dusted Apple Bundt Cake

12 Servings
13 WW Points Plus per serving

Not WW friendly, but a fun bake!

Pan Prep:
2 Tbsp. sugar
1/2 tsp. cinnamon

Cake Batter:
3 cups all-purpose flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2 cups sugar
1 cup vegetable oil
4 eggs, beaten (I used egg beaters)
1/3 cup orange juice
2 tsp. vanilla extract
1 (21 oz) can of apple pie filling

Preheat oven to 350 degrees.  Grease and flour a 10-in tube pan or bundt cake pan.  In a small bowl, mix together 2 Tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.

Combine the flour, salt, baking powder and 2 cups sugar in a large bowl.  Stir in the oil, eggs, orange juice, and vanilla; mix well.  Add apple pie filling and stir.  Pour batter evenly into the prepared pan.

Bake uncovered for 1 hour.  let cool for 15 minutes. Invert onto serving plate and cool.  Drizzle with citrus glaze if desired.

Glaze:  In a medium bowl, beat 1 cup powdered sugar and 1 Tbsp. orange juice for 1 minute or until smooth.  Add additional orange juice by the tsp. if needed for desired consistency.

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