Sunday, July 31, 2011

Chocolate Chip Zucchini Bread

Thanks to Living a Changed Life for the recipe.

And I have the cutest chef assistant ever!!!!

3/4 cup sugar
3 tablespoons vegetable oil
2 large eggs (I used egg beaters)
1 cup applesauce
2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips
Cooking spray

Preheat oven to 350 degrees.

Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 X 5 inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack and remove from the pan. Cool completely on wire rack.

Weight Watcher Points 3 (add Lite Cool Whip...YUM!)

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