Cindy's Taco Bubble Up Yum

One of the prettiest casseroles I have ever made!

8 servings in 9X13 pan
6 WW Freestyle Points
Ingredients
1 lb ground chicken
1 5oz can of Pillsbury Jr. Biscuits
Taco Seasoning Packet
2 cups of diced peppers (used red and orange)
1 cup finely chopped sweet onion
1 1/2 cup pineapple salsa
1 cup reduced fat shredded cheddar cheese
Green onion

Directions
Preheat oven to 350 degrees.

Cut up peppers and onions. Cut up biscuits into bite size pieces.

Cook your ground chicken in a pan on stove top until brown.

Add onion, peppers, and taco seasoning.  Allow to simmer and cook for approximately five to ten minutes.

Remove from stove top, add salsa, and stir. Set aside.

Spray 9X13 pan with non-stick cooking spray.   Layer half of biscuit pieces at the bottom of the casserole dish.

Layer taco meat mixture over half of biscuits.  Place more biscuit pieces, and layer rest of meat mixture.  Top with cheese and green onion.

Loosely cover with foil and cook in oven for 35 minutes.  Remove foil and cook an additional 15 minutes.  Serve.