12 Servings
183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugar, 2g protein
Ingredients
1 box moist-style spice cake mix
One 15-ounce can pure pumpkin
Directions
Preheat oven to 400 degrees. Line a 12-cup muffin pan with baking cups, or spray with non-stick spray.
In a large bowl, mix cake mix with pumpkin until completely smooth and uniform (batter is very thick).
Evenly distribute batter into the cups of the muffin pan. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
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