Sunday, August 19, 2018

Slow Cooker Chicken Taco Filling

Serving Size: 1/2 cup
0 Freestyle Weight Watcher Points
93 calories, 1g fat, 19mg cholesterol, 366mg sodium, 12g carbohydrates, 11g protein, 3g fiber
2 lbs chicken breasts
4 tbsp taco seasoning (used low sodium)
2 tablespoons garlic
30 oz canned black beans
1 lb frozen corn
16 ounces salsa (used pineapple salsa)

Place chicken in the bottom of the slow cooker.  Add the seasoning and garlic on top. Add the black beans, corn, and salsa on top.  Cover and cook 6 hours on low or 3 hour on high. (I did low).  After the chicken has finished cooking, take the fork and shred the chicken. Serve with avocado, lettuce, and tomatoes.

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