Sunday, August 17, 2014

Applesauce Sour Cream Coffee Cake

16 Servings
3 WW Points Plus per slice
Cooking spray
1 1/2 cups all-purpose flour
3/4 cups packed light brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp table salt
3/4 cups fat free sour cream
2 Tbsp vegetable oil
1 cup unsweetened applesauce

Preheat oven to 350 degrees.  Coat a 9 inch square pan. (I used a cake pan).

Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl.  Stir together sour cream, oil, and applesauce in a small bowl.  Stir sour cream mixture into flour mixture just to mix. Do not beat.

Spoon batter into prepared ban and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes.  Allow cake to cool to warm or room temperature before slicing.

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