Saturday, March 3, 2012

Company Slow Cooker Chicken

1 can of Healthy Request Cream of Mushroom Soup
1 can of sliced mushrooms
2 packs of Lipton Onion Soup
1/2 cup of water
1-2 lbs of chicken breasts (I used chicken tenderloins...note the manager special!)

Mix the soup, sliced mushrooms, soup, and water. Set aside. Place chicken in the bottom of the crock pot. Pour mixture over chicken. Cover and cook on low for 6 hours. Serve with rice or noodles.

This is a great low fat recipe to eat with your family. Serves 4.

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