Sunday, August 18, 2013

Pink Lemonade Cupcakes

3WW points plus per serving
Modified from Skinnytaste's website.

18.25 oz box confetti cake mix
2 1/2 tsp powdered sugar-free pink lemonade mix
1 cup water
1 Tbsp vegetable oil
1/4 cup unsweetened applesauce
Lemon zest from half a lemon
2 drops pink food coloring
Confetti sprinkles

Preheat oven to 350 degrees.  Line cupcake tins with 18 paper liners.

Stir together the water and pink lemonade powder.  Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.

Pour the batter into the prepared cupcake pans.  Add sprinkle if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of cupcakes comes out clean.

Cool completely on wire racks before serving.

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