Sunday, April 1, 2012

Crockpot Chicken Fajitas

8 Weight Watcher Points Plus

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet Vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1-2 garlic cloves, minced or 1 teaspoon garlic powder (I used the powder)
3/4 teaspoon cumin
1 teaspoon seasoning salt
1/2 teaspoon chilli powder
1 green bell pepper, thinly sliced
6-8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)
1. Place chicken, onions, and peppers in crockpot. Sprinkle spices over all. Add the lime juice and stir well.

2. Cook on low for 4-6 hours. (I cooked for 8 because chicken was frozen).

3. Serve in warm tortillas with your favorite fajita topping.

Nutritional Information
Makes 6 servings
299.7 calories

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