Friday, July 12, 2013

Red Lobster's Cheese Biscuits in a Loaf

3 cups flour
1 tbsp. baking powder
1 tsp salt.
1/4 tsp. red pepper
1/8 tsp. black pepper
4 ounces sharp cheddar cheese (used shredded, but recipe calls for cubed)
1 1/4 cups milk
3/4 cup sour cream (used reduced fat)
3 tbsp. butter, melted
1 egg, lightly beaten (used Egg Beaters)

Pre-heat oven to 350 degrees.  Spray a 9 X 5 loaf pan with Pam.  In a bowl, whisk together the first 5 ingredients.  Carefully stir in shredded (or cubed) cheese until covered with flour mixture, this will help prevent your cheese from sinking to the bottom of your loaf of bread.  In a different bowl, whisk together the remaining ingredients.  Fold the wet mixture slowly into the flour and cheese mixture, stir until just combined.  Do not over stir.  Spread the mixture into the loaf pan.  Bake for 45-50 minutes.  Let cool 10 minutes and then remove from pan.  Allow to cool one hour before slicing and serving.

This recipe is BETTER than the original biscuits.... YUM!

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