Serves 8: approximately 1 cup per serving
5 WW Points Plus per serving (includes coleslaw)
Use shredded coleslaw found in produce section of your store
Ingredients
2 lb. boneless, skinless chicken breasts
1 onion, finely chopped
2 cloves garlic, finely chopped
1 18-oz bottle barbecue sauce
1/4 cup cider vinegar
1 tsp. Tabasco sauce
2 cups coleslaw, homemade or store-bought
6 whole-wheat buns
Directions
Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar, and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.
Sunday, August 5, 2012
Pulled Chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment