3 WW Freestyle Points per serving (2 pancakes)
2 servings
2/3 cup old fashioned oats
1/2 cup (1 medium) mashed banana
1/2 cup egg substitute
1 teaspoon baking powder
1/2 teaspoon cinnamon
Strawberries for topping (used fat free Redi Whip)
Directions
In a blender, combine oats, banana, egg, baking powder, and cinnamon.
Blend until smooth.
Bring a skillet sprayed with nonstick spray to medium heat. for a large pancake with 1/4 of the batter (about 1/4 cup). Top with 1 tablespoon strawberries. Cook until bubbles form and it's solid. Flip for 2 minutes.
Gently flip and cook until lightly browned and cooked through.
Remove pancake and repeat 3 more times to make 3 more pancakes.
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