Sunday, December 4, 2011

Chicken Dijon

Vegetable Cooking Spray
4 skinless boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (Fat Free or Healthy Request)
2/3 cup water
1 tablespoon Dijon-style mustard
1/8 teaspoon pepper
4 cups hot cooked rice

Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside.

Add soup, water, mustard, and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve rice.

Super EASY!!!!

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