Cheesy Fajita Chicken

  4 Servings

298 calories, 8 carbs, 14 fat, 33 protein, 393 sodium, 2 sugar

Preheat oven to 375 degrees (see recipe for further directions)

Ingredients

4 chicken breasts

1 packet of fajita seasoning

1 red pepper

1 green pepper (I used yellow)

1 Vidalia onion

1 cup of reduced fat Mexican Cheese

Mix olive oil and fajita seasoning together.  Brush both sides of chicken and place in non-stick sprayed dish.  Layer onions and peppers on top.  Sprinkle Mexican cheese over entire dish.  Place in oven covered for 15 minutes. Uncover for an additional 15 minutes and bake until chicken is completely cooked.