1 can green chiles, diced (I accidentally bought whole, just put them in the food processor)1 teaspoon ground cumin
1 whole onion, chopped
2 cloves garlic
2 pounds boneless, skinless chicken breasts (recipe calls for thighs...no way)
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion, and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells with whatever toppings your family likes. Or use the meat to
make burritos, tostadas, or as a filling for enchiladas.
With toppings and one taco shell = 8 WW points. I used mine on a salad, which reduced points to 5.
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