*Adapted form Makayla Thomas
3 servings
Each serving yields: 484 calories, 12g fat, 38g carbs, 55.1g protein, 8g sugar
Ingredients
3 cups green beans (seasoned with Italian seasoning)
15 ounces ounces of diced chicken
3 slices Pepper Jack Cheese
6 tbsp bacon bits
5 ounces of plain non-fat yogurt
1/2 packet of ranch dressing
1 1/2 cups savory herb Little Potatoes (Walmart)
Directions
Slice mini potatoes and season according to directions. Cook in air fryer for 12 minutes at 400 degrees. Arrange 1/2 cup at bottom of each serving bowl.
Cook chicken in air fryer for 8 minutes at 400 degrees. (I used Tyson frozen chicken bites). Place 3-4 ounces in each serving dish over potatoes.
Mix non-fat yogurt with ranch dressing packet. Add a dash of hot sauce if you desire. Spread evenly over three servings of chicken/potato mixture.
Add slice of Pepper Jack cheese to each bowl.
Drizzle green beans with extra virgin olive oil. I seasoned with Italian seasoning and red pepper flakes. Cook in air fryer for 12 minutes at 400 degrees. Divide evenly amongst the three serving dishes.
Heat in microwave and eat.