Saturday, July 7, 2012

Cheesy Chicken and Stuffing

Serves 4 (I cut the recipe in half)
7 Weight Watcher Points Plus per serving

4 boneless skinless chicken breasts
4 slices thin cut Kraft Swiss Cheese
1/2 cup skim milk
1 can of Campbell's 98% fat free cream of chicken soup
6 oz box of chicken flavored stuffing mix
4 T light butter, half a stick melted


Preheat oven to 350 degrees. Lightly mist baking dish with non-stick spray.

Place the chicken breasts in a single layer across the bottom of the baking dishes.  Lay cheese slices to cover the chicken breasts.

In a medium bowl, mix together the milk and cream of chicken soup until combined.  Pour over the tops of the chicken.

In a large bowl, stir together the stuffing mix and melted butter until stuffing is coated.  Sprinkle the stuffing mix over the tops of the chicken.

Place in the over and bake uncovered for 40 minutes (mine took one hour).

1 comment:

-J.Darling said...

Looks yummy! What's the sodium content like on that?