Serving Size-1 cup
Calories - 190, Protein - 29g, Carbs - 12g, Fat - 2g, Fiber - 2g, Sugar - 6g
Ingredients
1 lb 99% fat-free turkey (used Jennie-O)
1 small onion, finely chopped
1 green pepper, finely chopped
1 can (15 oz) no salt added tomato sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons of Monk Fruit sweetener
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon black pepper
Instructions
Brown the turkey in a nonstick skillet. Add to the slow cooker, add onions and peppers on top.
Make the sauce-stir together tomato sauce, tomato paste, mustard, Worcestershire sauce, apple cider vinegar, sweetener, and seasonings.
Combine. Pour the sauce over the turkey and vegetables. Stir thoroughly.
Slow cook, covered on low for 4 hours, or high for 2 hours.
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