Yields 10 slices
2 WW points per slice, 105 calories, Protein-6g, Carbs-18g, Fat-1.2g, Fiber-2.7g, Sugar-3.2g
Dry Ingredients
3/4 cup oat flour
3/4 cup whole wheat flour
1 tablespoon ground cinnamon
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon ground nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients
1 cup pure pumpkin
1/2 cup Egg Beaters
1/4 cup liquid egg whites
1/2 cup plain nonfat Greek yogurt
1/4 cup unsweetened applesauce
1/2 cup granulated monk fruit sweetener
1 teaspoon vanilla extract
2 tablespoons unsweetened almond milk
Cinnamon Swirl
1 tablespoon monk fruit sweetener
1 teaspoon cinnamon
Directions
Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray.
In a medium bowl, whisk together all dry ingredients.
In a separate large bowl, whisk together all wet ingredients until smooth.
Gently fold the dry ingredients into the wet ingredients. I use my mixer briefly for a good consistency.
Pour half the batter into the prepared loaf pan. Sprinkle with half the cinnamon mixture Add remaining batter and sprinkle with the rest.
Bake for 60 minutes or until a toothpick is inserted into the center to come out clean.
Comments