1 WW point per serving
Yields 16 servings
Calories - 62, Protein - 3.5g, Carbs - 9.5g, Fiber - 2g, Fat - 1g, Sugar - 1g, Sodium - 125g
Ingredients
1 cup whole wheat flour
1 cup oat flour
1 tbsp baking powder
1/2 tsp baking soda
1 tbsp ground cinnamon
1 cup nonfat Greek yogurt
1/2 cup granulated Monkfruit sweetener
2 large eggs
1/2 cup unsweetened applesauce
1/3 cup unsweetened almond milk
1 tsp vanilla extract
Cinnamon Swirl and Topping
1/3 cup granulated Monkfruit sweetener
1 1/2 tbsp ground cinnamon
Directions
Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, baking soda, and 1 tablespoon of cinnamon.
In a separate bowl, whisk together the Greek yogurt, zero-calorie sweetener, eggs, unsweetened applesauce, almond milk, and vanilla extract until smooth.
Poor the wet ingredients into the dry ingredients and gently fold until combined. (I used my mixer on low).
Pour half of the batter into the prepared loaf pan. Sprinkle 2/3 of the cinnamon topping evenly over the mixture. Pour the remaining batter over the cinnamon layer; then sprinkle the rest of the cinnamon-sweetener mixture on top. Drag a butter knife through the batter in a zig-zag pattern to swirl.
Bake for 1 hour and until a toothpick comes out clean.
Cool and slice for serving.
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