1 point per slice; yields 12 slices.
60 cal per slice, 3.2g protein, 11.5g carbs, 2.2g fiber, 1.2g fat, 0.3g saturated fat, 1g sugar
Ingredients
1/2 cup whole wheat flour
1/2 cup oat flour
1/2 cup unsweetened cocoa powder
3/4 cup Monk Fruit sweetener
1 tsp baking soda
1/2 tsp baking powder
1 tsp instant espresso powder
1/2 cup unsweetened applesauce
1/2 cup plan nonfat Greek yogurt
1 large egg
2 large egg whites (6 Tbsp measured)
1 tsp pure vanilla extract
1/2 cup hot brewed coffee
Directions
Preheat oven to 350 degrees. Lightly spray loaf pan or 8X8 square pan with nonstick cooking spray.
In a large bowl, whisk together whole wheat flour, oat flour, unsweetened cocoa powder, zero-calorie sweetener, baking soda, baking powder, and espresso powder.
In a medium bowl, whisk together the unsweetened applesauce, nonfat Greek yogurt, egg, egg whites, vanilla extract, and hot coffee.
Add the wet ingredients to the dry ingredients and stir with spatula. I used my mixer on low until well-combined.
Pour into loaf pan of 8X8 pan, bake for 25 to 30 minutes, or until a toothpick inserted comes out clean. With loaf pan, cooking time will be longer.
Let cool and slice into 12 equal pieces.
Added 10 Lily chocolate chips to the top before baking.
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