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A Taste of Virtual Learning

October 07, 2020

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Our "little" is at home in class, while his momma is at school teaching. I am so proud of the kid he is and steps up to achieve his goals right now.

Virtual Learning

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Quick Chicken Parmesan

Ingredients 4 boneless, skinless chicken breasts 2 cups Prego Traditional Italian Sauce 1/2 cup mozzarella cheese 2 tablespoons grated Parmesan cheese 1/2 16 ounce package of spaghetti, cooked and drained Directions Place the chicken in a 2-quart shallow baking dish. Top the chicken with the Italian sauce. Sprinkle with the Parmesan cheese and the mozzarella cheese. Bake at 400 degrees for 25 minutes or until well-cooked. (Mine took 45 minutes)

Skinny Sloppy Joes

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Chicken Bacon Ranch Bowl

*Adapted form Makayla Thomas 3 servings Each serving yields: 484 calories, 12g fat, 38g carbs, 55.1g protein, 8g sugar Ingredients 3 cups green beans (seasoned with Italian seasoning) 15 ounces ounces of diced chicken 3 slices Pepper Jack Cheese 6 tbsp bacon bits 5 ounces of plain non-fat yogurt 1/2 packet of ranch dressing 1 1/2 cups savory herb Little Potatoes (Walmart) Directions Slice mini potatoes and season according to directions. Cook in air fryer for 12 minutes at 400 degrees. Arrange 1/2 cup at bottom of each serving bowl. Cook chicken in air fryer for 8 minutes at 400 degrees. (I used Tyson frozen chicken bites). Place 3-4 ounces in each serving dish over potatoes. Mix non-fat yogurt with ranch dressing packet. Add a dash of hot sauce if you desire. Spread evenly over three servings of chicken/potato mixture. Add slice of Pepper Jack cheese to each bowl. Drizzle green beans with extra virgin olive oil. I seasoned with Italian seasoning and ...

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